Delicate cake without baking eclairs

When we see an exquisite dessert, we often think that to cook it is a big job. However, this is not always the case.

Here is one good example — an incredible cake eclair pastry of which do not even have an oven. With this recipe handle any.



For the dough:

crunchy cookies
500ml milk
Article 2.5. l. cornstarch
3 tbsp. l. Sahara
1 egg yolk
0.10 ml vanilla essence
For the glaze:

4 tbsp. l. Sahara
2 h. L. cocoa powder
1 tbsp. l. milk
50 g butter

Cooking method:

Powder for vanilla pudding can be bought at the store. But if you want to cook it yourself, do the following.

We share some milk into 2 equal parts. One part of the set on fire and bring to a boil. In the remaining milk, stir starch.

We get enough sleep to get the sugar, add the vanilla essence or vanilla on the tip of a knife, as well as the Yolk. Beat this mixture whisk and send it into the boiling milk.

Carefully stir and cook until thickened 5 minutes.
Ready Pudding cover with cling film and send in the refrigerator to cool.

Take a baking pan, cover it with foil. We spread a layer of pastry, then a layer of pudding. We continue to spread dessert layers. The last layer must be of biscuits.

Prepare the chocolate icing: mix sugar and cocoa, add milk. We put on a plate. When the mass starts to boil, add the butter. Stir until the butter has dissolved. Remove from the heat and pour the chocolate mass she finished dessert.

Put the cake in the refrigerator overnight.

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