Chocolate cheesecake for dessert

On New Year’s Pamper yourself tasty chocolate cheesecake! Preparing it is very simple.

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For the base:
chocolate sugar cookies 150 g
melted butter 75g
For filling:
650 g of cream cheese
melted dark chocolate 150g
sugar 150 g
Eggs 2 pcs.
cornstarch 1 tsp with slide
dark cocoa powder 1 tablespoon
For the glaze:
100g dark chocolate
75-100 ml cream
greater than 180 minutes 6-8 servings

1. The split mold with a diameter of 20 cm to lay a parchment paper.
2. Fold the pastry in a bag and crush with a rolling pin. Add melted butter and mix. Compacted mixture in the bottom of the form. Put in a preheated 180 degree oven for 10 minutes. Reduce temperature to 160 degrees.
3. Mixer Beat cream cheese and sugar, add the remaining ingredients and whisk still time. Pour the mixture onto the substrate, and send it in the oven for an hour. Filling of the finished cheesecake should be slightly shake. Cool cheesecake first at room temperature and then send in the refrigerator overnight.
4. Prepare the glaze. Melt chocolate chips with cream. Mix to obtain a smooth homogeneous mass. Cool. Pour the cheesecake frosting.

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