Cake with meringue and nuts.



-3 Yolk
-1 cup of sugar,
-200g. butter (softened)
-10g. baking powder,
2.5 cups of flour.

-3 Protein
-1 cup of sugar.

-180g. butter (softened)
-The bank of boiled condensed milk (380g.)
-1 Art. tablespoon brandy
-200 Of peanuts (you can take any of the nuts).
-50g. dark chocolate for decoration.

1. Dough:
— Beat egg yolks with sugar and vanilla. Add butter, whisk until smooth.
— Mix the flour with the baking powder. Gradually, mixing spatula, add the flour in the dough.
— Knead the soft dough, divide into 3 equal parts. Remove half an hour in the refrigerator.
2. Meringue:
— Protein shake up with sugar to stable peaks.
— You can add a couple drops of lemon juice or a pinch of salt, so that it is easier whipped proteins.
— Roll out the dough layer (can be cut to shape). lined with parchment on a baking sheet.
— Top Apply 1/3 of the protein.
— Bake the cakes in a preheated 160 degrees oven for 30 minutes.
3. Cream:
— Beat the butter with condensed milk to the state of a homogeneous cream.
— Peanut fry in a dry frying pan, peel, chop into small pieces.
— Leave a little for dusting. Mix the nuts with cream.
4. Putting (meringue cakes to the meringue to the pastry dough):
— Share on the first cake dish, spread half the cream.
— Cover with second Korzh — down meringue, grease the second half of the cream.
— Position 3, cake, meringues up.
— Decorate with melted chocolate and nuts.
— Leave in the refrigerator overnight to infuse.
Bon Appetit!

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