dark sugar — 300 g
dark chocolate (70% cocoa) — 140 g
Eggs — 2 pcs.
cocoa powder — Article 1.5. l.
butter — 140 g
soda -. 0.25 tsp.
instant coffee — 2 tsp..
cream fat content of 35% — 3 tbsp. l.
flour — 100 g

dark sugar — 1 tsp..
dark chocolate (70% cocoa) — 50 g
35% fat cream — 100 ml

white chocolate — 50 g
35% fat cream — 100 ml

Chocolate mangled into small pieces, butter cut into cubes. Soluble coffee diluted in 50 ml of hot water. Place the chocolate and butter in a saucepan, pour the coffee. Put on medium heat and cook, stirring, until the mixture is smooth. Immediately remove from heat. This step is very important not to overdo the chocolate mixture on the fire.
In a large bowl sift the flour with the baking soda and cocoa powder, add sugar and mix.
Egg whisk. Continuing to whisk, pour in the cream. Add the resulting mixture into the bowl with the flour, stir until smooth.
Carefully pour into a bowl of melted chocolate and butter. Mix gently a wooden spatula.
Rectangular baking dish greased with butter and lay a parchment. Pour the resulting batter into it. Put in a preheated 160 ° C oven for 1.5 hours. Remove from the oven, allow to cool in the form. Then carefully to get the cake, wrap it in parchment and refrigerate overnight. From the size of the form will depend on the height of the cake. In the form of the size of 20×30 cm cake get high enough and easily cut the 3 formation.
The next day, the cooled cake cut into 3 horizontal cake. Cover with a towel and set aside.
White chocolate grate. Cream bring to a boil and immediately remove from heat. Add chocolate and stir. Pour 1 tbsp. l. boiling water. Stir until the mixture is smooth. Allow to cool to room temperature, then placed in the refrigerator for 1 hour.
Whisk the chocolate mixture with a mixer, for 2 minutes.
Divide the resulting cream into 2 parts. Grease two cake, put on each other and cover the third Korzh.
Prepare the glaze. Dark chocolate to grate.
Cream and sugar bring to boil, remove from heat. Add the grated chocolate and 1 tbsp. l. boiling water. Stir until chocolate is completely dissolved.
Cover the work surface of a sheet of parchment, put on his grill. Put on her cake. Fluff the top and sides of cake with chocolate glaze half. Give a little fluff and harden the second layer. Before serving, sprinkle cake can be sifted cocoa powder.

Bon Appetit.

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