Well cooked meat — that’s the key, the right to any man’s heart.

1. steak recipe.


Grilled steak — the most favorite and, at first glance, a simple dish, but to cook it properly — so that the steak was juicy inside, and the meat melted in your mouth — is not so simple.

The most important rule of tasty steak — it’s the perfect quality of the meat and properly selected part. The most suitable part for the steak — it’s neck. It has a thin layer of fat that will provide a special richness and softness of your steak. You will need 1 kilo of steak, sliced ​​into portions of about 1.5-2 cm thick. If you need to cut the meat for steak alone, it is sure to be done across the grain, otherwise the precious juice will come out when frying.

Cooking steak:

The cut pieces of meat dry with a paper towel, removing excess moisture. Preheat a frying pan with a small amount of vegetable oil to very high temperatures, and only then put the meat. Fry at maximum heat for a minute or two on each side: so the crust is formed, retaining the juice. Then continue to cook over medium heat for 3 to 6 minutes, and on both sides. Only Preparedness steak should be salt. You can also add salt before turning it in a pan, during the formation of the crust.

If you want to marinate the steaks, you can use the following recipe:

Marinate the meat in soy sauce. The longer it will marinate, the better, but if you do not have time, then at least 2 hours. To do this, immerse in a bowl with the sauce already sliced ​​raw steaks, good soak them, then wring out and drain the excess sauce and leave to marinate. Marinated meat dry with paper towels and immersed in a pan with hot oil.

Submission steak:

Steak is laid out on a pre-warmed plates and after 3-5 minutes exposure is cut in half, otherwise it will continue to prepare — so behaves meat after removing from heat. Serve the steak to be any hot sauce — adzhika, ketchup or chili.

2. Breast honey-mustard. 


If your man — a foodie and loves culinary delights — Treat it with this sweet and sour and very tasty dish.

Fresh breast on the bone, cut along the joint thickness of 1.5-2 cm.
Honey 2 tbsp. a spoon
Mustard 1 tbsp. spoon (you can Dijon)
Onion 1 pc.
Vegetable oil for frying.

Cooking bacon:
On the red-hot frying pan, lightly greased, put pieces of pork loin. Sauté over high heat for 2-3 minutes on each side. Then remove the brisket from the pan and carefully greased with honey mustard (pre-mixed), salt and pepper to taste. Smeared with bacon sauce again put on a hot frying pan, fry quickly on both sides, then reduce the heat to a minimum. Cover and simmer for 15-20 minutes. Meanwhile, cut onion fry until golden brown and place on top of the meat, which would be stewed with him. Apply ready bacon with fried onions, baked potatoes, rice or vegetables.

3. Variety of sausages.


Grilled sausages and sausages with beer — food is real macho, prove that you think your man like that.

You will need the sausages, the more species will be at your cuts, the better. For an impressive dish of assorted sausages require 500-600 grams. For toasting especially good hot chorizo, bratwurst and juicy Petruchan — special sausages for grilling. sausages each class can be taken for 150-200 g
Cumin — 20 g, vegetable oil for frying

Assorted cooking:

In a preheated pan with oil to put different varieties of sausages. Fry for 10 minutes without the lid, turning occasionally, or shaking the pan, if it allows the board. Sprinkle in the cumin. After 10 minutes, cover with a lid blushed sausages, turning the fire in the minimum mode, and leave on heat for 7-10 minutes.

Assorted Filing:

While the sausage «reach», you can begin to serve pickles, sauerkraut and spicy pickles — all perfectly suited to our meal. Ready-made sausages are removed on a paper napkin to it soaked the remnants of fat. Also, for garnish perfect potatoes in any performance — mashed, baked, fried and boiled. Do not forget the mustard, horseradish, ketchup or mayonnaise, depending on what your «macho» likes. And if all you do is file a him with a mug of cold beer — you can be sure you have the target — in the heart of a loved one.


Enjoy your meal!

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